Staying ahead of or navigating changes in the regulatory environment.
New Complexities Create Vulnerabilities and Financial Risk
- The Centers for Disease Control estimates 48 million cases of foodborne illnesses a year resulting in 128,000 hospitalizations and 3,000 deaths.
- Today imports account for 15% of the US food supply, including 80% of the seafood Americans consume and 50-60% of the fresh produce
- The Salmonella outbreak linked to Peanut Corporation of America led to the recall of 3,900 foods that used its peanut products as ingredients
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